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The Little Book of Great British Turkey Recipes

From Simon & Schuster Ltd




[PDF.cg79] The Little Book of Great British Turkey Recipes

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 | #17575525 in Books |  2008-04-07 | Original language:English |  .55 x6.18 x6.38l, | File type: PDF | 48 pages

||About the Author|For several years now Phil Vickery has been acclaimed as one of Britain's most exciting chefs. While he was Head Chef and Director of the Castle Hotel in Taunton the restaurant was awarded a Michelin star for four successive years. In 1995 he wa

21 delicious and easy, winning recipes, all with nutritional values: Turkey Irish twist; Meatballs with red pepper sauce; Tagine; Lasagne; Spiced turkey stew; Ten-minute turkey with peas and leeks; Mediterranean kebabs; Turkey, leek and mushroom pie; Stir fry; Koftas; Turkey leftovers pie; Rolled turkey; Turkey burgers; Wraps; Creamy turkey korma; Skewers with garlic, soy and ginger; Turkey and mange tout salad; Jambalaya; Bang-bang turkey; Pittas; Turkey chilli.



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