| #5307691 in Books | 2006-06-06 | Original language:English | PDF # 1 | 10.24 x.0 x.0l,1.10 | File type: PDF | 184 pages|
The fare ranges from hors d'oeuvres to amin courses of all edible varieties of fish from the tiny anchovy to bekti,bombay duck,crab,hils,ghol,mackerel,mullets,lobster,prawns,pamfrets,surmai,salmon,tuna,scallops and even squid and octopus. Fish is widely eaten in the coastal regions of India and the author has included recipes from all regions. A few favourite French,Italian,Spanish and Meditaerranean dishes that are popular with food connoisseurs are also included. A res...
You can specify the type of files you want, for your gadget.Sea Food Fiesta | Katy Dalal. A good, fresh read, highly recommended.
