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The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage (Everything (Cooking))

Laura Martinez




[PDF.gr59] The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage (Everything (Cooking))

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 | #5415871 in Books |  2007-06-14 | Format: Bargain Price | PDF # 1 |  .88 x7.98 x9.18l, | File type: PDF | 304 pages

||0 of 0 people found the following review helpful.| Great Book !!|By marion|This book if full of good information and helpful suggestions about pairing cheeses with food and drink.
The author really knows her stuff !|0 of 0 people found the following review helpful.| Good Book!|By Sandy|Very interesting book. Well written with give you brief and informative info on chesses|About the Author|Laura Martinez is a cheese specialist for The Pasta Shop in Berkeley, California, where she sells a rotating stock of 100-150 gourmet cheeses from around the world. She is a cheese fanatic who keeps copious notes on the smell, mouth fe

Époisses, Explorateur, Emmental--just naming cheeses can be a tongue-twisting game! Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book. Written by a certified "cheese specialist," this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d...

You can specify the type of files you want, for your gadget.The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage (Everything (Cooking))   |  Laura Martinez. A good, fresh read, highly recommended.

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