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| #4086231 in Books | 2011-08-23 | Original language:English | PDF # 1 | 10.10 x.90 x7.00l,1.60 | File type: PDF | 240 pages||From Booklist|Food in the U.S. is always evolving. Major changes occurred during the twentieth century as improved methods of production and storage, along with government regulations, led to better quality. More
A fascinating survey of American food trends that highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and palate in the 20th century.
• Over 250 encyclopedic entries on the most prominent influences in American food during the 20th century
• Contains 10 recipes, each emblematic of a particular decade
• Over 15 sidebars with additional feature information
• Chronolo...
You easily download any file type for your gadget.American Food by the Decades | From Greenwood. I really enjoyed this book and have already told so many people about it!
