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The Il Fornaio Pasta Book: Authentic Recipes Celebrating Italy's Regional Pasta Dishes

Maurizio Mazzon




[PDF.ui07] The Il Fornaio Pasta Book: Authentic Recipes Celebrating Italy's Regional Pasta Dishes

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 | #1073309 in Books |  Chronicle Books |  2002-08-01 | Original language:English | PDF # 1 |  1.00 x1.00 x1.00l, | File type: PDF | 180 pages

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||1 of 1 people found the following review helpful.| Authentic Italian pasta recipes!|By Marilyn|Il Fornaio is one of my favorite restaurants, so I was delighted to find this book. While I don't make pasta from scratch too often, I do use dried pasta often. The recipes in this book are very good in that they are not complicated but, like my Grandmother's dishes, make the best use of simple ingredients. Well, you CAN get fancy i|.com |In Italy, eating is about much more than simple nourishment--it is a pastime, an art. Italians love to eat, and love even more to share with others the authentic dishes of their regions. Here, Maurizio Mazzon, executive chef of Il Fornaio's almost two doz

Il Fornaio restaurants are renowned for their authentic Italian cuisine, and what could be more Italian than a plate of delicious pasta? Executive Chef Maurizio Mazzon has compiled his favorite recipes, using classic ingredients that represent every region of Italy. From Piemontes Cannelloni alla Montanara, infused with their intoxicating flavor of truffles, to Calabrias best-tasting pork dishes like spicy Rigatoni alla Calabrese, each home-style specialty is not to be m...

You can specify the type of files you want, for your gadget.The Il Fornaio Pasta Book: Authentic Recipes Celebrating Italy's Regional Pasta Dishes   |  Maurizio Mazzon.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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