[PDF.23im] Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes

Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes

[PDF.nw73] Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes

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 | #5479378 in Books |  University Press of the Pacific |  2002-12-23 | Original language:English | PDF # 1 |  8.50 x.33 x5.51l,.42 | File type: PDF | 140 pages

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Originally published by the University of Hawaii in 1936, this book combines fascinating Hawaiian recipes and technical scientific data on vitamin and nutritional composition of various fruits grown in Hawaii. The book covers avocado, banana, breadfruit, carambola, coconut, coffee, fig, grape, common guava, strawberry guava, lemon, lime, ictchi, mango, mountain apple, orange, papaya, passion fruit, pineapple, poha, soursop, strawberry, Surinam-cherry, tamarind, and wate...

You can specify the type of files you want, for your device.Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes   |  Carey D. Miller, Katherine Bazore, Ruth C. Robbins. Which are the reasons I like to read books. Great story by a great author.

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