[PDF.66iq] The Herb Society of America's Essential Guide to Growing and Cooking with Herbs

The Herb Society of America's Essential Guide to Growing and Cooking with Herbs

[PDF.pj71] The Herb Society of America's Essential Guide to Growing and Cooking with Herbs

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 | #1313889 in Books |  2007-09-01 |  2007-09-01 | Original language:English | PDF # 1 |  9.30 x1.40 x6.50l,1.59 | File type: PDF | 376 pages

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||0 of 0 people found the following review helpful.| Should be in every herbalist's collection.|By Sara's Mom|Worth every penny. Illustrations are good, I'd have given it five stars if in color or photos.|4 of 4 people found the following review helpful.| Herb society book|By Jhos2|This is a very good book for people who are looking for a practical guide on the use and growing of|About the Author||A long-time member of The Herb Society of America, Katherine K. Schlosser is the editor of Wild Flower, the journal of the North Carolina Native Plant Society. She lives in Greensboro, North Carolina, with her husband.

Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flower bed? This indispensable guide from The Herb Society of America takes the guesswork out of using herbs in the garden...

You easily download any file type for your gadget.The Herb Society of America's Essential Guide to Growing and Cooking with Herbs   |  From LSU Press. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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