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The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert

Marie Simmons




[PDF.za69] The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert

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 | #1820255 in Books |  2000-05-12 | Original language:English | PDF # 1 |  1.55 x7.28 x9.56l, | File type: PDF | 464 pages

||2 of 2 people found the following review helpful.| One of the main cookbooks in my kitchen|By GardenOlive|Eggs are wonderful!

I have owned this book for a couple years now. My only trouble with it is that it's now getting worn out! I've relied on it heavily to create some pretty amazing dishes. The book is getting dog-eared and has stains and such.

Everything from the simple to the complicated, appetizers|.com |The egg is back. Stigmatized in the '70s and '80s for its "artery clogging" high cholesterol content (doctors now agree there's no link between food cholesterol and blood cholesterol levels), and more recently avoided as a potential source of salmonella (

Good cooks have always known that when you have an egg, you can make a perfect meal at a moment's notice. Now nutritionists are confirming what our mothers told us: the egg is good food. In this landmark collection, Marie Simmons, an award-winning cookbook author whose deftly irresistible flavor combinations have inspired millions, celebrates the versatile egg with more than 250 recipes.
This is the most comprehensive book on egg cookery ever published, and ...

You easily download any file type for your device.The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert   |  Marie Simmons. I was recommended this book by a dear friend of mine.

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