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| #12010746 in Books | 2011-05-01 | Original language:English | PDF # 1 | 9.41 x.87 x7.72l,2.18 | File type: PDF | 256 pages||0 of 0 people found the following review helpful.| Five Stars|By Tia Prihati Partia Dewi|Love the book, worth every penny
An inspirational book dedicated to learning the art of the master chocolatiers. This easy-to-follow guide, full of practical tips and advice, shows you how to recreate in your own kitchen an irresistible array of desserts and treats all made with chocolate: from mousses and pralines to cakes and decorations. Follow the step-by-step instructions and you too will discover the endless possibilities of cooking with chocolate. Starting with the basics, this richly illustrated...
You can specify the type of files you want, for your device.School of Chocolate | Francesca Badi.Not only was the story interesting, engaging and relatable, it also teaches lessons.
