[PDF.08ea] The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert
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The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert
Marie Simmons
[PDF.lp70] The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert
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| #120472 in Books | Marie Simmons | 2006-04-04 | 2006-04-04 | Original language:English | PDF # 1 | 9.13 x1.23 x7.25l,1.62 | File type: PDF | 464 pages | The Good Egg More than 200 Fresh Approaches from Breakfast to Dessert||2 of 2 people found the following review helpful.| One of the main cookbooks in my kitchen|By GardenOlive|Eggs are wonderful!
I have owned this book for a couple years now. My only trouble with it is that it's now getting worn out! I've relied on it heavily to create some pretty amazing dishes. The book is getting dog-eared and has stains and such.
Everything from the simple to the complicated, appetizers||"Marie Simmons has done an admirable job of saving the good egg from its unfortuante drift toward near obscurity.It you've put off eating eggs long enough to forget how to enjoy them, or have never gotten around to learning about the quickest and most perfect
The James Beard Award–winning guide to cooking with one of the most feared and revered ingredients in the kitchen.
In the words of celebrated food writer M.F.K. Fisher, "eggs have been massacred for as long as people knew about pots and pans.” Marie Simmons helps frustrated home cooks warm up to this remarkable ingredient and master it in The Good Egg. Beginning with the basics, such as how to make perfect scrambled eggs, ...
You easily download any file type for your device.The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert | Marie Simmons. Just read it with an open mind because none of us really know.
