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| #508053 in Books | Chronicle Books | 2013-08-20 | 2013-08-20 | Original language:English | PDF # 1 | 10.50 x1.00 x7.75l,2.50 | File type: PDF | 272 pages||10 of 10 people found the following review helpful.| It is easily my new favorite cookbook because it has recipes that ...|By ALE|This book will be in many friends' stockings this holiday season. It is easily my new favorite cookbook because it has recipes that are: 1. different that the recipes in other books I have (and I have many) 2. very authentic to Italy (I lived there for many years) 3. totally accessibl||"Marchetti's Eggplant 'Meatballs' in Tomato Sauce is simply dazzling ... rich, succulent, vibrant, satisfying. Her Smashed Green Beans and Potatoes with Pancetta proves again that some vegetables should not be al dente: The beans meld with the potatoes in comf
This book is a tribute to Italy's many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable's starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce...
You can specify the type of files you want, for your device.The Glorious Vegetables of Italy | Domenica Marchetti.Not only was the story interesting, engaging and relatable, it also teaches lessons.
