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The Fabrication Of Farmstead Goat Cheese

Jean-Claude Le Jaouen




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 | #774692 in Books |  1990-12-31 | Original language:English | PDF # 1 | File type: PDF | 206 pages

||1 of 1 people found the following review helpful.| I find this an excellent book for the home goat cheese maker -- better ...|By Chuck Humphreys|I find this an excellent book for the home goat cheese maker -- better than others I've seen. The translated French is sometimes a bit precious, and some of the recommendations are very general -- but overall, I find it has been a tremendous source of information in my effort to learn

You can specify the type of files you want, for your gadget.The Fabrication Of Farmstead Goat Cheese   |  Jean-Claude Le Jaouen. A good, fresh read, highly recommended.

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