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The Complete Mushroom Book: Savory Recipes for Wild and Cultivated Varieties

Antonio Carluccio




[PDF.oe29] The Complete Mushroom Book: Savory Recipes for Wild and Cultivated Varieties

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 | #1715269 in Books |  2006-09-12 |  2006-09-12 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.50 x.90 x8.40l,2.52 | File type: PDF | 224 pages

||3 of 3 people found the following review helpful.| Five fungi|By Ptrpiper|Antonio Carluccio is clearly an aficionado, from collecting to preparing, he shows us how to honor the magic of fungi. This is not just a cookbook, the first half of the book covers foraging and collecting, with clear descriptions and pictures of each mushroom and it's troublesome look alikes. The second half is devoted to great recipes designed to really| |This recipe was adapted from The Complete Mushroom Book: The Quiet Hunt by Antonio Carluccio, Rizzoli International Publications, Inc. ($39.95) by Patricia Greathouse, and first published in The New Mexican in October 2006. CREAM OF PORCINI SOUP |(Serves 4)

There are not many people who can claim to have been collecting, cooking, and devising recipes for mushrooms for more than sixty years, but Antonio Carluccio is one of them. Carluccio’s interest in mushrooms—his mycological education—began at the age of seven when he went on mushroom hunts with his father and has culminated in his Neal Street Restaurant in London. Today, mushrooms are more popular then ever. Chefs everywhere use these delectable morsel...

You easily download any file type for your device.The Complete Mushroom Book: Savory Recipes for Wild and Cultivated Varieties   |  Antonio Carluccio. I really enjoyed this book and have already told so many people about it!

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