[PDF.58id] Sugar and Spice and Everything Irie: Savoring Jamaica's Flavors

Sugar and Spice and Everything Irie: Savoring Jamaica's Flavors

[PDF.uh58] Sugar and Spice and Everything Irie: Savoring Jamaica's Flavors

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 | #3802152 in Books |  Callawind Publications |  2002-02-15 | Original language:English | PDF # 1 |  8.86 x.50 x7.28l, | File type: PDF | 160 pages

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||2 of 2 people found the following review helpful.| Everything IS Irie!|By Thomas R. Hawkins|This book is everything that I hoped it would be. It's well written with a little history on all recipes as well as very simple to follow instruction on how to prepare all the dishes. I love Jamaican food and do intend to try alot of the dishes in the coming weeks and months. A very good book for fellow "wanna-be" Jamaican cooks or wh|From Publishers Weekly|Sugar, Spice and Feeling GoodFor Veda Nugent, Jamaica-born Ottawa chef and restaurateur, and her son Marrett Green, former TV journalist and now media relations specialist for Vancouver regional government, relocating did not mean leaving

A delightful Jamaican cookbook featuring 115, easy, home-style recipes to liven up everyday cooking. Some recipes are sweet, some are savory and all represent Nugent'ss most requested dishes over her 45 years of preparing and teaching Jamaican cuisine. A good read, the book is sprinkled with charming anecdotes about growing up in Jamaica, wise Jamaican proverbs, information about the origins of indigenous ingredients, and entertaining and menu suggestions.

You easily download any file type for your device.Sugar and Spice and Everything Irie: Savoring Jamaica's Flavors   |  Green Marrett. I really enjoyed this book and have already told so many people about it!

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