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Pasta: Recipes & techniques (Cooking arts collection)

Julia Della Croce




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 | #1032656 in Books |  1997 | PDF # 1 | File type: PDF | 168 pages

||10 of 10 people found the following review helpful.| Authentic Pasta dishes|By J. R. BARONE|I have every Marcella Hazan cookbook and Giuliano's Every Night Pasta, still, the Williams-Sonoma FOODMADEFAST PASTA recipes with text by Julia della Croce are a welcomed edition to the bookshelf. I've tried several recipies and appreciate the nuances of each, for example bucatini with pesto instead of tagliatelle or pappardelle with mus|From the Author|Julia della Croce is a noted author, food journalist, lecturer, and teacher. She has written many cookbooks on Italian subjects, including Antipasti, Pasta Classica, and Salsa di Pomodoro, as well as a series of single-subject cookbooks based on

A collection of over 120 recipes of Italy's national food illustrated by close-up photography to capture both classic and contemporary cookery. Included is an array of more than 100 pasta shapes, each accompanied by guidelines on how to match it to appropriate ingredients.



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