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Spilling The Beans: Cooking And Baking With Beans and Grains Everyday

Julie Van Rosendaal, Sue Duncan




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 | #498426 in Books |  Whitecap Books |  2011-10-03 | Original language:English | PDF # 1 |  10.00 x1.00 x8.00l,2.30 | File type: PDF | 272 pages

 | Whitecap Books

||36 of 36 people found the following review helpful.| Easy to follow recipes that taste great|By Deanne Y|I have ordered hundreds of items on , but rarely do I find myself writing a product review. I noticed this book only has one review and it deserves more. I purchased this book about a month ago and have made several tasty recipes including Red Lentil & Sweet Potato Curry with Spinach, Charred Corn, Black Bean, & Toasted Barl| |Recipes to please vegetarians and meat-lovers|About the Author|| Julie Van Rosendaal is in high demand for her knowledge and love of good food. She is the food correspondent for The Calgary Eyeopener on CBC Radio O

Learning to cook delicious meals using healthy ingredients is a snap in this new cookbook. With humorous anecdotes and current factoids on health, Julie and Sue explain everything from the truth behind beans and flatulence to demystifying the simple process of soaking and cooking dried beans and lentils.

At a time when eating foods that are as good for the environment as they are for us is a growing concern, whole, healthy, high-fibre foods such as beans a...

You easily download any file type for your gadget.Spilling The Beans: Cooking And Baking With Beans and Grains Everyday   |  Julie Van Rosendaal, Sue Duncan. Which are the reasons I like to read books. Great story by a great author.

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