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Some Like It Hot: 200 Spicy Vegetarian Recipes from Around the World

Robin Robertson




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 | #556564 in Books |  1998-09-01 |  1998-08-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.18 x.73 x7.32l, | File type: PDF | 288 pages

 | Robin Robertson | cookbook | spicy

||0 of 0 people found the following review helpful.| So far so good|By Carol E. Christie|A cookbook is hard to rate when you first receive it as it takes a while to work through the recipes but we have made the Chickpeas and Sweet Potato dish as well as the Kidney Bean Dal and have been pleased by both. Neither was difficult and both are actually spicy in a very satisfying way. I checked this out of the library first and found so|From Booklist|Contemporary vegetarians know how to avoid the monotony of a bland diet by using nature's own flavor stimulant, the fire of the hot pepper. Even meat eaters know the importance of the chile in giving

This collection of spicy vegetarian recipes features great dishes from the world's cuisines, including the U.S., South America, Mexico, Europe, the Middle East, Africa, and Asia, making it an exciting and flavorful journey for the palate. Each recipe is completely accessible and easily adapted to anyone's kitchen, containing only ingredients that are widely available. And dozens of these recipes can be made in a snap.Organized by region, each chapter includes recipes for...

You can specify the type of files you want, for your device.Some Like It Hot: 200 Spicy Vegetarian Recipes from Around the World   |  Robin Robertson. A good, fresh read, highly recommended.

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