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| #3308971 in Books | Main Street | 2002-10-01 | Original language:English | PDF # 1 | 2.12 x13.32 x10.98l, | File type: PDF | 80 pages | ||1 of 3 people found the following review helpful.| Great Book for Beginners|By Cymry|I was really pleased with this book. I love sushi and didn't have a clue how to make it. This book explains it all, and the photos are both helpful and beautiful.
My one nit, which is why I don't give it 5 stars, is that it presents a very traditional way of preparing the rice for Nigiri. If I followed the instructions, I would ei|From Publishers Weekly|Preparing sushi is intimidating to most Americans, not least because it requires meticulous attention to presentation, as well as an intricate and subtle understanding of textures and tastes. In Sushi Made Easy, Michele Gomes and Noel Cott
More than 300,000 Sushi kits sold!
“A bright, easy little volume...even shows how to set a proper Japanese table. Use the book for its techniques.”—The New York Times
A beautiful aesthetic experience; sensuous, tactile color photographs on almost every page.”—Publishers Weekly
All you need except the fish! Making sushi is a creative act of beautifully presenting colors, textures, subtle flavors, and un...
You can specify the type of files you want, for your gadget.Sushi Made Easy Book & Kit | Kumfoo Wong. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
