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Foods That Heal: A Guide to Understanding and Using the Healing Powers of Natural Foods

Dr. Bernard Jensen




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 | #150426 in Books |  Bernard Jensen |  1988-08-01 |  1988-08-01 | Original language:English | PDF # 1 |  9.00 x1.00 x6.00l,.85 | File type: PDF | 352 pages

 | Bernard Jensen

||11 of 11 people found the following review helpful.| E X C E L L E N T.......F O O D ---- M E D I C I N E.........B O O K|By Patricia|FOODS THAT HEAL by Dr. Bernard Jensen, is an excellent book on the various attribues of various foods, and what they can do to make, or keep, you healthy.
This book was written in 1988 -- twenty-three years ago and counting. Yet the advice in it remains easily read, (and "digested"!), and e|About the Author|Dr. Bernard Jensen was one of America’s pioneering nutritionists and iridologists. Beginning his career in 1929 as a chiropractor, he soon turned to the art of nutrition for his own health problems. He observed firsthand the cultura

In Foods That Heal, Dr. Bernard Jensen uses the teachings of Hippocrates and VG Rocine, as well as his own research and theories, to offer compelling evidence that what we ingest has a profound effect on our health and wellbeing.

Part One may change the way you look at your next meal. The section contains a host of helpful troubleshooting advice: health cocktails for common ailments, herbal teas, tonics, vitamin- and mineral-packed food combinations,...

You easily download any file type for your gadget.Foods That Heal: A Guide to Understanding and Using the Healing Powers of Natural Foods   |  Dr. Bernard Jensen. I really enjoyed this book and have already told so many people about it!

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