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Romancing the Bean: Essentials for Creating Vegetarian Bean Dishes

Joanne Saltzman




[PDF.fg87] Romancing the Bean: Essentials for Creating Vegetarian Bean Dishes

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 | #609808 in Books |  HJ Kramer |  1993-09-20 | Original language:English | PDF # 1 |  .53 x7.51 x9.47l, | File type: PDF | 184 pages

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||4 of 4 people found the following review helpful.| I Want to Attend this Author's Cooking School!|By Nathanael Greene|I want to attend Joanne Saltzman's cooking school not only because her cookbooks are about the grains and beans that should be dominant elements in each person's individual diet, but also because of the the terrific cooking tips, insights and revelations in the uniform - but flexibly adaptive - cooking methodolo| |"A personal book, a generous book a teaching book. Documented here is a process of transmission, whereby the teacher doesn't just give you impersonal formulas, but a way of seeing, feeling, and understanding the ingredients and techniques." (Grace Krischenb

In this companion book to Amazing Grains, Joanne Saltzman applies her unique approach to a wide variety of dried beans. Saltzman explores the fundamentals of dried-bean cooking, explains seasonings, soaking, different types of preparation, each bean's unique attributes and taste, and provides more than sixty kitchen-tested recipes that showcase them in a variety of dishes. Also included are recipes for tofu and tempeh, two processed forms of soybeans.



You can specify the type of files you want, for your gadget.Romancing the Bean: Essentials for Creating Vegetarian Bean Dishes   |  Joanne Saltzman. I really enjoyed this book and have already told so many people about it!

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