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Risotto: More than 100 Recipes for the Classic Rice Dish of Northern Italy

Norma Wasserman, Judith Barrett




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 | #557298 in Books |  Judith Barrett |  1989-05-10 |  1989-05-24 | Original language:English | PDF # 1 |  9.06 x.90 x7.30l,1.28 | File type: PDF | 326 pages

 | ISBN13: 9780020303954 | Condition: New | Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

||0 of 0 people found the following review helpful.| Probably all you need to get started|By P. Mulloy|Food writer and cookbook author Judith Barret teams up with food professional, illustrator and writer Norma Wasserman to write a definitive book of risotto. The give a good introduction and background to risotto, provide a basic recipe with cooking tips, review the basic ingredients, and discuss the kinds of equipment that the r|From Publishers Weekly|This volume comprises more than 100 creative variations on basic risotto, a rice dish from northern Italy. In addition to serving risotto as a first course in the Italian style, the authors suggest it as a side dish or as an entree when ac

"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history."
--Arrigo Cipriani

"Delectable."
--Booklist

"For the rice lover . . . this well-crafted book is a unique source."
--Chicago Tribune

Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contai...

You can specify the type of files you want, for your device.Risotto: More than 100 Recipes for the Classic Rice Dish of Northern Italy   |  Norma Wasserman, Judith Barrett. Just read it with an open mind because none of us really know.

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