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| #11414375 in Books | 2004-08 | Format: Bargain Price | PDF # 1 | .48 x7.54 x7.76l, | File type: PDF | 63 pages||0 of 0 people found the following review helpful.| Really nice recipes|By A. Posner|I own a lot of cookbooks. One day I found this cookbook in a store and as my vacation from school was about to begin, I bought it for experimenting with the recipes as a nice way to pass the time. I was not disappointed. There is one recipe I like and make over and over again, but not every week, because it involves some work, and that|About the Author|Clare Ferguson is a food writer who is constantly in demand as a food columnist and radio and T.V. guest. She has worked as the food editor of "Elle" and is the author of several books for Ryland Peters & Small including "Mediterraneo", "Antipas
In this standout collection, Clare Ferguson has gathered some of the most appealing rice recipes. First, she describes the many varieties of rice used in the recipes and provides cooking times for each. The tasty morsels in Snacks and Appetizers include Japanese Sushi and Greek Dolmanthes. Try Entrees such as Orange and Pumpkin Pulao. Add interest to any meal with tempting Side Dishes like Pearl Diver's Rice with Saffron and Honey or Classic Cantonese Fried Rice. And don...
You easily download any file type for your device.Rice | Clare Ferguson. A good, fresh read, highly recommended.
