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Rice: A Global History (Edible)

Renee Marton




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 | #1102161 in Books |  2014-10-15 | Original language:English | PDF # 1 |  7.75 x.80 x4.75l,.0 | File type: PDF | 144 pages

||2 of 2 people found the following review helpful.| A must read for food history lovers|By foodista|The story of rice is a fascinating one and in the hands of author Renee Marton, who skillfully weaves the tale of rice's journey from Asia to America, this is a must read for anyone who is curious about food and the story of where it comes from. In this enjoyable read, Marton takes you on a journey from Africa to America. One of t| |
“Historical anecdotes and evocative descriptions of meals certainly whet the appetite for cooking up, or ordering in, rice for dinner. In broad brush strokes Marton recounts the movement of rice through the ages. . . . The book does a nice job of il

From jambalaya to risotto, curry to nasi kandar, few foods are as ubiquitous in our meals as rice. A dietary staple and indispensable agricultural product from Asia to the Americas, the grain can be found in Michelin restaurants and family kitchens alike. In this engaging culinary history, Renee Marton explores the role rice has played in society and the food economy as it journeyed from its beginnings in Asia and West Africa to global prominence.
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You can specify the type of files you want, for your device.Rice: A Global History (Edible)   |  Renee Marton. I was recommended this book by a dear friend of mine.

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