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La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast

Jeff Koehler




[PDF.dj99] La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast

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 | #38667 in Books |  Chronicle Books |  2006-09-21 | Original language:English | PDF # 1 |  8.25 x1.75 x7.38l,1.31 | File type: PDF | 144 pages

 | La Paella Deliciously Authentic Rice Dishes from Spain s Mediterranean Coast

||7 of 7 people found the following review helpful.| Not a lot of substance for new learners|By kyle smith|I've seen this book recommended for starting Paella and so I ordered it for that purpose. It has maybe 3 recipes for paella in it and they are fairly bland. I ended up finding a spanish website (in English) that had a wealth of knowledge for recipes and techniques that this book just doesn't come close to. There are some dec|From Publishers Weekly|Koehler does an excellent job of deconstructing paella, an often intimidating dishes. He clearly explains the different types of rice and the best pans (from which the name paella comes); the largest section of the book focuses on the endl

The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana, studded with chicken and rabbit, to his mother-in-law's Saturday shellfish special, to sumptuous ...

You easily download any file type for your device.La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast   |  Jeff Koehler. Just read it with an open mind because none of us really know.

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