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| #2647102 in Books | Patten Rena | 2015-11-02 | Original language:English | PDF # 1 | 9.50 x1.30 x7.60l,2.90 | File type: PDF | 304 pages | Rena Patten s Best of Quinoa||About the Author||Rena Patten is the author of Cooking with Quinoa, Quinoa for Families, Everyday Quinoa, Superfoods, Mezze, Best of Quinoa and Cooking with Kale. Rena has over 30 years cooking experience as recipe developer and doe
Quinoa―pronounced keen-wah―is a grain, but not just any grain. It is considered to be almost a complete food. It is very high in protein, full of vitamins, gluten and wheat free, cholesterol-free and usually organic. And it is simply delicious.
In the kitchen, quinoa has a huge range of uses and lends itself beautifully to so many dishes. When cooked, it has a very delicate texture and is lovely in soups and sweets, and makes wonderful salads, pasta, breads...
You can specify the type of files you want, for your device.Rena Patten's Best Of Quinoa | Rena Patten. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
