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| 2016-10-27 | Original language:English | 9.00 x.11 x6.00l, | File type: PDF | 48 pages|
Quinoa domestication and consumption dates back roughly 3,000 to 6,000 years BCE. It is a native plant of the Andean region and was a staple in the diets of Colombians, Peruvians, Bolivians and other inhabitants of the area surrounding Lake Titicaca.Quinoa refers to a whole plant, Chenopodium quinoa, a goosefoot genus. It is a member of the amaranth family and is a distant relative of spinach. The actual product sold for eating is the quinoa plant's seed, shorn of its bi...
You can specify the type of files you want, for your device.Quinoa | Grant tallman.Not only was the story interesting, engaging and relatable, it also teaches lessons.
