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Rice and Beans: A Unique Dish in a Hundred Places

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 | #1754829 in Books |  2012-08-01 |  2012-08-01 | Original language:English | PDF # 1 |  234.44 x16.13 x6.17l,1.20 | File type: PDF | 256 pages

||7 of 7 people found the following review helpful.| Interesting|By DarrenIngram_dot_com|Many people will recognise rice and beans as a dish that features in their favourite ethnic cuisine, possibly with a slightly different name but nonetheless the dish being principally rice and beans. Many will swear that this dish originated from their country and that everyone else adapted it along the way. What is the truth? Does it matter?| |Rice and Beans provides an excellent examination and deep insight into the important and varied roles these food play in the diets, lives, and cultures of people across the Americas. * Jane Fajans, Associate Professor of Anthropology, Cornell University * This

Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand, in every place people insist that rice and beans is a local invention, deeply rooted in a particular history and culture. How can something so universal also be so particular?

The authors of this book explore the specific history of the vers...

You easily download any file type for your device.Rice and Beans: A Unique Dish in a Hundred Places   |  From Bloomsbury Academic. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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