[PDF.22bu] Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
Marisa McClellan
[PDF.ou05] Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
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| #33355 in Books | Marisa McClellan | 2014-03-25 | 2014-03-25 | Original language:English | PDF # 1 | 8.88 x.88 x6.75l,.0 | File type: PDF | 192 pages | Preserving by the Pint Quick Seasonal Canning for Small Spaces from the author of Food in Jars||163 of 167 people found the following review helpful.| Preserving by the Pint|By M. Hill|As an experienced canner I have become skeptical, if not outright alarmed by a number of the recent books on canning that dismiss safety precautions as something unnecessary and old fashioned, when in fact they represent modern methods established to eliminate potential dangers - an improvement of methods that our great great grandmothers u||
An essential guide for anyone enrolled in a farm-share, growing a backyard garden, or just looking to extend the life of seasonal produce.”|--The Philadelphia Inquirer||
The perfect follow up to Food in Jars: More seasonal canning in smaller bites!
If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working ...
You can specify the type of files you want, for your device.Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars | Marisa McClellan. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
