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The Mezzaluna Cookbook: The Famed Restaurant's Best-Loved Recipes for Seasonal Pastas

Aldo Bozzi, Isabel Bau Madden




[PDF.ao70] The Mezzaluna Cookbook: The Famed Restaurant's Best-Loved Recipes for Seasonal Pastas

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 | #1980900 in Books |  1995-11-28 |  1995-11-28 | Original language:English | PDF # 1 |  9.75 x7.50 x.50l, | File type: PDF | 160 pages

||1 of 1 people found the following review helpful.| Great book|By LifePuzzle|Delicious recipes, accurate measures|1 of 4 people found the following review helpful.| Mezzalunas|By Margaret Johnson|Product not exactly what I was seeking, but a very nice cookbook. Lots of recipes that sound good, and prepare in a timely manner. Maybe if I had read the information in more detail, I|From Booklist|Despite the surfeit of books on Italian cuisine, there are some fresh, innovative ideas contained in this one, mainly in the form of casual recipes. Promoted are such regional specialties as Piedmont

The owner and culinary advisor for the famous Mezzaluna restaurants, our nation's best-known trattorias, shares the secrets behind his acclaimed seasonal Italian fare. This cookbook embodies Italian food at its best--light, uncomplicated, and full of fresh flavor. Black-and-white photographs.



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