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| #2075712 in Books | New Holland Australia | 2012-09-04 | Original language:English | PDF # 1 | 9.10 x.90 x7.80l,1.80 | File type: PDF | 192 pages | ||3 of 3 people found the following review helpful.| Family cooking|By Liza|Quinoa has only been available here in Australia for the last few years. It is such a perfect grain and this cook book displays really well all the many different ways it can be used in day to day cooking. My only downside is that it is from the U.K. and I can only hope that someone here in Australia will take it on board and publish for Australian|About the Author|Rena Patten, author of Cooking with Quinoa, has some 20 years cooking experience as a recipe developer; held cooking classes on Mediterranean cooking; and assisted Geoff Janz and Lyndey Milan in cooking demonstrations. Rena is an established aut
Rena's back, with more delicious, simple recipes using everyone's favourite supergrain-quinoa. Whether or not you've read Cooking with Quinoa, this book is the perfect introduction to the seed, quinoa, or the next must-have cookbook for your collection. Quinoa for Families has all your old faithful and regular family meals, with a quinoa twist, making them tastier and healthier! Each recipe uses everyday ingredients you will find in your local supermarket and ...
You can specify the type of files you want, for your device.Quinoa For Families | Rena Patten.Not only was the story interesting, engaging and relatable, it also teaches lessons.
