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Quinoa Crazy: The Gluten-Free Superfood Cookbook

Britney Rule, Cherie Schetselaar




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 | #925892 in Books |  2015-05-12 |  2015-05-12 | Original language:English | PDF # 1 |  9.60 x.60 x7.50l,.0 | File type: PDF | 144 pages

||1 of 1 people found the following review helpful.| I enjoy using quinoa in place of pasta so this book ...|By Nina|I started using quinoa earlier this year and bought this cookbook to find more recipes to try. It has quinoa ideas for breakfast, lunch and dinner. I enjoy using quinoa in place of pasta so this book was a fun way to try some new things with it.|1 of 1 people found the following review helpful.|About the Author|Britney Rule is a mother with four very picky children. She holds a BA in English with a minor in editing. She is the coauthor of Grain Crazy and the author of the popular blog with the same name. She resides in Utah. || Cherie Schetselaa

Quinoa is the superfood you know you should be eating. You've heard about it, and how it's a complete protein, contains all 9 essential amino acids, lowers cholesterol, and is nutrient rich in vitamins, minerals, and antioxidants. It's definitely a superfood.

But how do you actually cook with it? Cherie Schetselaar and Britney Rule show you the tips and tricks to quinoa cooking until you are including it in any dish. From snacks to main dishes, Quinoa Crazy
You easily download any file type for your gadget.Quinoa Crazy: The Gluten-Free Superfood Cookbook   |  Britney Rule, Cherie Schetselaar. Just read it with an open mind because none of us really know.

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