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Pure Ketchup: A History of Americas National Condiment

Andrew Smith




[PDF.uu46] Pure Ketchup: A History of Americas National Condiment

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 | #4076505 in Books |  2001-01-01 | File type: PDF | 242 pages

||0 of 0 people found the following review helpful.| Who'd a thunk...|By Mike|Purchased because one of our cooks asked "Why is it called 'tomato' ketchup". Tripped over this on accident. Didn't know A-1 Steak Sauce could be called ketchup by definition. Very educational!|9 of 11 people found the following review helpful.| Say, can I get some fries with the ketchup?|By Mr. Joe|Acc| |"Smith remains unabashedly evangelical about the much-loved and much-maligned sauce." -- LA Times Magazine, June 10, 2001|From the Inside Flap|Everything there is know about America's favorite sauce|

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