| #13564896 in Books | 2009-03-01 | Original language:English | PDF # 1 | .30 x6.30 x7.60l,.35 | File type: PDF | 64 pages||About the Author|
Carla Bardi is the author of many cookbooks including The Big Book of Baking, the Delicias series, The Little Big Italian Cookbook, and The Silver Book of Cocktails.
Short pasta shapes are perfect with a wide range of sauces, from simple tomato to meat, cheese, vegetable, and herb mixes. Chef Bardi presents a satisfying selection of classic combinations such as Whole Wheat Penne with Gorgonzola Cheese, as well as regional dishes such as Garganelli with Speck and Penne with Umbrian Ragu.
You can specify the type of files you want, for your gadget.Penne, Fusilli & Co.: Just Great Recipes (Treats series) | Carla Bardi. I really enjoyed this book and have already told so many people about it!
