| 1998-11-01 | 2005-01-01 | Format: Bargain Price | PDF # 1 | 13.75 x10.25 x.25l, | File type: PDF | 128 pages||0 of 0 people found the following review helpful.| Delighted|By Carol and Rudy Lindeland|My cookbook arrived in fine condition; promptly. I am enjoying the photos and layout as much as the recipes.|From Booklist|Blake celebrates American-style home cooking in an oversize book featuring beautiful color photos of pastoral scenes and many a mouth-watering culinary still life. Represented in about equal proporti
9 1/4 x 12 13/16 in. (235 x 325mm) 128 pages. Hardcover. Over 80 illustrations. Celebrate a glorious bounty from America's plains, farms, gardens, and waters in this beautifully illustrated cookbook. Discover different ways to include fragrant herbs, greens, grains, colorful vegetables, exotic mushrooms, and fresh, juicy fruits in your meals. Here is a celebration of American foods in all their varieties, flavors, and aromas. Traditional favorites such as Maryland Crab C...
You can specify the type of files you want, for your device.America's Bounty: Down-to-Earth Foods from the Garden, Orchard, Field, River and Ocean (Celebrating America) | Kathy Blake. A good, fresh read, highly recommended.
