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Limpy's Homemade Sausage for the Hunter and the Homemaker

S. G. Pierce




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 | #3277145 in Books |  Frank Amato Publications |  1998-12 | Original language:English | PDF # 1 |  .26 x10.92 x8.60l, | File type: PDF | 80 pages

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||0 of 0 people found the following review helpful.| Informative and Helpful|By Lyle|Having this book for a couple of years now,and trying about 70% of the reciepts I find it on par with most other beginner books. If you follow the directions you can turn out some outstanding tasting and quality sausages with limited equipment or in depth knowledge.|5 of 5 people found the following review helpful.| Li

Here is how to make all kinds of mouthwatering sausages from varies types of meat. Explained in detail is the entire process: selecting meat types, body parts, field dressing, grinding, making a home smoker, smoking, brining, sausages casings, spices.



You easily download any file type for your device.Limpy's Homemade Sausage for the Hunter and the Homemaker   |  S. G. Pierce. A good, fresh read, highly recommended.

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