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| #716507 in Books | BigKitchen | 2013-07-05 | Original language:English | PDF # 1 | .50 x8.80 x8.80l,.0 | File type: PDF | 96 pages | Hardcover book with 96 full color pages | Inventive pumpkin and squash recipe ideas for the fall season | Divided into four easy to use chapters | Recipes range from tasty appetizers to flavorful main dishes | Introduction and recipes written by Anne Sheasby||14 of 14 people found the following review helpful.| Misleading photo; very little pumpkin content|By unhappy|Pretty cover picture, but very little on pumpkins. Mostly exotic fussy little dishes that do not appeal, I feel misled.|11 of 12 people found the following review helpful.| not what I was expecting|By Susan H.|Not much of a book. .. wasted my money on this. ..buy anothe
There is no better season to curl up with a warm and hearty dish than the fall, and no more adaptable vegetable than the pumpkins or squash. Included are a variety of dishes, from appetizers and snacks, to main meals and gourmet delights that promise to transform a humble ingredient into a mouthwatering meal.
You can specify the type of files you want, for your device.Pumpkins & Squashes Cookbook | Parragon Books, Love Food Editors.Not only was the story interesting, engaging and relatable, it also teaches lessons.
