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| #15916648 in Books | 2008-01-01 | Original language:Spanish | PDF # 1 | .25 x6.48 x7.81l,.39 | File type: PDF | 80 pages||About the Author|
Murdoch Books
Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish. Instructions appear in a step-by-step format and a glossary of specific terminology is also included.
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