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Paleo Grilling: A Modern Caveman's Guide to Cooking with Fire

Tony Federico, James Phelan




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 | #831753 in Books |  2014-06-15 | Original language:English | PDF # 1 |  9.25 x.75 x7.00l,1.20 | File type: PDF | 176 pages

||1 of 1 people found the following review helpful.| Paleo Grilling|By Angela|This is a very comprehensive cookbook full of grilling recipes including chapters on Beef and Lamb; Pork; Poultry; Seafood; Wild Game; and Offal. However, there are many other recipes that are not exclusive to grilling such as, Sauces, Rubs and Marinades, Drinks, Starters and Sides, and Desserts. I'm especially excited about the Cedar Plank Halibut, Gri| |"Paleo Grilling offers amazing tools that help to bring families back to the dinner table--a dinner table filled with food that nourishes not only the body but relationships as well. "Paleo Grilling" is more than just another cookbook; it is a way to encour

The Paleo diet is all about getting back to the basics; eating food in its most simple, unprocessed form, just like our ancestors. What could be more primal than cooking meat over a fire? This book, from Tony Federico and Chef James Phelan, features more than 100 recipes for grilling, smoking, and searing natural, locally farmed beef, chicken, pork, and wild game over fire. Paleo Grilling will help you to choose the best meats for any meal, and offers both...

You can specify the type of files you want, for your gadget.Paleo Grilling: A Modern Caveman's Guide to Cooking with Fire   |  Tony Federico, James Phelan. Just read it with an open mind because none of us really know.

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