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MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Fran Costigan




[PDF.kt60] MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

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 | #783346 in Books |  Book Publishing Company |  2006-01-15 | Original language:English | PDF # 1 |  9.32 x.47 x8.06l,.96 | File type: PDF | 224 pages

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||4 of 4 people found the following review helpful.| simply the best!|By Maureen Cram|I have just about every vegan dessert cookbook that is out there - and the one I ALWAYS turn to is this one! I like the fact that Fran doesn't use egg replacer and the ingredients are as natural as possible.

The chocolate cake is one that I am asked to back over and over again - it is now what people ask me for as a birthday present| |Pastry chef extraordinaire Fran Costigan offers a complete course in baking dairy-free desserts of all kinds with tips and techniques that ensure sweet success. Even novice bakers will be able to make rich, moist cakes, flaky, foolproof pie crusts and delightf

Desserts are celebratory and provide an emotional as well as physical satisfaction. This collection of recipes for sin-sational sweets can be enjoyed without the guilt. They're all rich in wholesome, minimally processed ingredients and free of chemical additives and superfluous fat.

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free. Designed as a complete course in dairy- and egg-free...

You easily download any file type for your device.MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY   |  Fran Costigan. A good, fresh read, highly recommended.

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