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Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

Marisa McClellan




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 | #74448 in Books |  McClellan Marisa |  2016-03-22 |  2016-03-22 | Original language:English | PDF # 1 |  8.75 x1.13 x6.75l,.0 | File type: PDF | 216 pages

 | Naturally Sweet Food in Jars 100 Preserves Made with Coconut Maple Honey and More

||8 of 8 people found the following review helpful.| Love this author|By Customer|Love this author! I have all her books and have made several yummy recipes in them. This latest book looks to be as good! Wonderful resource for those trying to cut out refined sugar and eat more naturally.|30 of 30 people found the following review helpful.| Exceeded my expectations|By Joanne|A|About the Author|
Marisa McClellan is a writer, teacher, and blogger at FoodinJars.com. She has written for Fine Cooking, Parents Magazine, Vegetarian Times, USA Today, FoodNetwork.com, SeriousEats.com, Food52.com, TheKitchn.com, Saveur.com, <

The Preserves You Love, SWEETER THAN EVER

After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Food in Jars, preserving in the tenor of today's health-conscious audience. . The inventive spreads, dips, p...

You easily download any file type for your gadget.Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More   |  Marisa McClellan. Which are the reasons I like to read books. Great story by a great author.

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