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The Elegant Olive (Cook West)

Teresa Kennedy




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 | #5888055 in Books |  Rio Nuevo |  2006-07-31 | Original language:English | PDF # 1 |  .26 x6.52 x8.32l,.45 | File type: PDF | 80 pages

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||About the Author|Teresa Kennedy is the author of 30 books, including Simple Soups and American Pie. She lives with her family in Tucson, Arizona.

Long a staple of world cuisine, olives are beloved by good cooks everywhere.

From the open markets of the Mediterranean to New York City's trendy corner delis, the olive's popularity only continues to soar. Enjoy more than 50 recipes for olive lovers everywhere, including Olives Baked in Red Wine, Muffalatta Olive Salad, Pork Tenderloin with Olive and Corn Salsa, and even a Southwest Vodka Martini. 24 color photos.

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