| #227876 in Books | 1999-10-05 | 1999-10-05 | Original language:English | PDF # 1 | 9.08 x1.16 x7.31l,1.60 | File type: PDF | 416 pages | Vegetarian | Internationally Known | Natural Foods||0 of 0 people found the following review helpful.| Lots of good possibilities here|By Sheila Bourgeault Dowdy|My opinion is slightly biased and the rating should probably be a 5. Years ago Moosewood Restaurant published a cookbook specifically for its fabulous soups. Unfortunately that cookbook is no longer in print and I have had no luck in finding a copy on eBay or Craig's List. I have several recipes from that cookbook wh|.com |Since 1973, The Moosewood Restaurant, well off the beaten path in Ithaca, NY, has been demonstrating how exciting vegetarian cooking can be. Their excellent use of seasonings and the variety of their multiethnic menus have influenced chefs all over the U.
A steaming bowl of soup with fresh bread and a green salad, a tempting combo plate of crisp, complementary salads--these Daily Specials have been staples of Moosewood's ever-changing menu board since the restaurant opened its doors more than twenty-five years ago.
Over the years the creative chefs of the Moosewood Collective have introduced literally thousands of new soups and as many salads, all devised to showcase the fresh seasonal produce, vibrant ethnic flav...
You can specify the type of files you want, for your device.Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras | Moosewood Collective. Which are the reasons I like to read books. Great story by a great author.
