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Mixt Salads: A Chef's Bold Creations

Andrew Swallow, Ann Volkwein




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 | #373470 in Books |  Ten Speed Press |  2010-04-27 |  2010-04-27 | Original language:English | PDF # 1 |  10.30 x.65 x8.20l,1.68 | File type: PDF | 160 pages

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||0 of 0 people found the following review helpful.| Great ideas|By Happy Bookworm|I admit, the first time through I skimmed it and thought 'meh' but on the second read I loved it. Takes salad far beyond the 'bagged greens and bottled dressing' but not in the 'Portlandia style vegan' direction. There's salad that involves steak and potatoes, one that uses mini hamburger, some that involve fruit or tomatoes or a combo of both, and|From Publishers Weekly|The founder and executive chef of San Francisco's boutique salad joint Mixt Greens, Swallow gives top billing to the humble salad in a collection that is by turns lush, lavish and imaginative, including signature dishes like the Park Ave (

Dare to get more out of your greens!
 
From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level.
 
In Mixt Salads, the co-founder and executive chef of San Francisco’s beloved boutique salad joints sha...

You easily download any file type for your device.Mixt Salads: A Chef's Bold Creations   |  Andrew Swallow, Ann Volkwein. Just read it with an open mind because none of us really know.

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