| #15486438 in Books | 1996-09-26 | Original language:English | PDF # 1 | File type: PDF | 192 pages|
Of the many books published on pasta, Lorenza de'Medici's offers a kind of pasta retrospective. As well as a history of pasta and photographic glossary of all the major varieties, the book has detailed sections on the making of fresh pasta, the cooking of packeted pasta and the art of dressing and stuffing with sauces and fillings. The recipes are chaptered by type of sauce and the importance of the sauce-shape relationship is emphasized throughout. The recipes give deta...
You can specify the type of files you want, for your device.Lorenza's Pasta: 200 Dishes for Family and Friends | Lorenza De'Medici. Just read it with an open mind because none of us really know.
