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Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love


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 | #295272 in Books |  Mah Ann |  2014-10-28 |  2014-10-28 | Original language:English | PDF # 1 |  8.30 x.70 x5.50l,1.00 | File type: PDF | 288 pages

 | Mastering the Art of French Eating From Paris Bistros to Farmhouse Kitchens Lessons in Food and Love

||1 of 1 people found the following review helpful.| A sweet, savory and delicious memoir!|By S. Lew|It took me longer to read Ann Mah's "Mastering the Art of French Eating" than I had anticipated, because I savored every sentence, sometimes stopping to read a delicious or funny passage to my husband. And then there are the recipes at the end of each section that inspired me to put the book down and COOK! Wonderfully written, t|From Booklist|Mah gladly dons rose-colored glasses in this gastronomic travelogue of regional French cuisine. She revels in the essence of summer captured in Provence’s fresh and creamy soupe au pistou; the

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time

When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the...

You easily download any file type for your gadget.Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love   |  Ann Mah. Just read it with an open mind because none of us really know.

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