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Make It Spicy: More than 50 Recipes that Pack a Punch

Amy Machnak




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 | #295685 in Books |  2015-11-03 |  2015-11-03 | Original language:English | PDF # 1 |  8.75 x.60 x7.75l,.0 | File type: PDF | 96 pages

||2 of 2 people found the following review helpful.| An easy to use, tasty blend of spicy food from every culture.|By Martha Jones|A very nice mix of recipies in mild medium and hot. Drawing on spicy food from around the world this is a nice introduction to food with a kick. Every kind of food is covered from shrimp to vegetable. You can also mix and match your table to suit all levels of heat.|2 of 2 people found the followin|About the Author|A graduate of Schoolcraft Culinary College, Amy worked as a pastry chef for almost a decade at some of the best restaurants in the country including Tribute, just outside Detroit; Mako in Beverly Hills; and Boulevard in San Francisco. She was th

How hot is too hot? For some people, just a thin slice of serrano chile is enough to make them reach for a glass of water. Others are pouring on the hot sauce before the first bite. With over 50 easy-to-follow recipes from around the world, all with customizable heat levels and expert tips, Make it SPICY is your foolproof guide to spicy cooking.  

These days, chiles and spices are found in almost every cuisine in the world, and with good reason: T...

You can specify the type of files you want, for your gadget.Make It Spicy: More than 50 Recipes that Pack a Punch   |  Amy Machnak.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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