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| #771961 in Books | 1994-06-06 | 1994-06-06 | Original language:English | PDF # 1 | .61 x5.46 x8.45l, | File type: PDF | 256 pages||0 of 0 people found the following review helpful.| Three Stars|By Charles L. Hazard|Just an average book that arrived in good condition and as descrined.|0 of 0 people found the following review helpful.| The Versatile Bean|By Susan Gabbay|Soups, salads, entrees...a vegetarian's delight, and plenty here as variety from, or accompanying, meat dishes. Recipes from other cultures|.com |The bulk of these recipes are vegan dishes with a Caribbean/Latin American flavor, but there are some Middle Eastern, Greek, Italian, and French dishes, and a few recipes from Africa, India, America, and Asia.| "Solomon's recipes are truly imaginative."
Meatless Recipes for the World’s Most Perfect Protein! Discover recipes that are healthful, lean, and sophisticated. Here, Jay Solomon transforms beans into exciting an adventurous meals. The humble legume inspires a delicious array of soups, salads, entrees, and side dishes. From the shores of the Mediterranean to the islands of the Caribbean, from the American Southwest to South America, and from Africa to Asia, these updated and delicious meatle...
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