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Joy of Cooking: All About Pasta & Noodles

Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker




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 | #2147830 in Books |  Scribner |  2000-10-25 |  2000-10-25 | Original language:English | PDF # 1 |  .74 x8.20 x10.08l,1.55 | File type: PDF | 128 pages

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||0 of 0 people found the following review helpful.| Four Stars|By CrunchyMama|Everything you wanted to know about pasta and more :)|0 of 0 people found the following review helpful.| Five Stars|By Luke's mom|As described|0 of 0 people found the following review helpful.| Five Stars|By C. J. Ruane|Thanks.|.com |When you hear the word "visionary," Irma Rombauer is probably not the first person to come to mind. But when Rombauer touted pasta as a "nutritious, inexpensive, and quick meal" in the original Joy of Cooking more than 60 years ago, little did she

From macaroni to chow mien, recipes for pasta and noodle dishes are plentifulin this new cookbook from the Joy of Cooking series. Full-color photos.



You easily download any file type for your gadget.Joy of Cooking: All About Pasta & Noodles   |  Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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