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New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (Small Book of Good Taste)

Emi Kazuko




[PDF.dr33] New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (Small Book of Good Taste)

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 | #1858194 in Books |  Castle Books |  2011-02-01 | Original language:English | PDF # 1 |  .50 x7.60 x8.70l,.83 | File type: PDF | 64 pages

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||1 of 1 people found the following review helpful.| Great book!|By Kathy L.|This book is one of several we purchased. I love this book; hardback and beautiful photographs. Unique rolls when you just want something a little different. There is even a cucumber roll-so fresh and delicious! Great ideas for garnishes as well. Good book-we were not disappointed and enjoy using it!|1 of 1 people found the following review helpful.|About the Author|Emi Kazuko is a leading Japanese cookery writer and journalist, based in London. She has eight books so far to her name, including The Little Japanese Cookbook, Street CafS Japan, the world best selling Easy Sushi, Japanese Food and Cooking for

Japanese food is not only for restaurants. It is easy and fun to prepare at home. New Sushi will help you recreate healthy sushi bites with delicate flavors and beautiful eye appeal. This cookbook contains over twenty five recipes, beautifully photographed and described for all levels of cooks in a step-by-step fashion.

Once a few simple techniques have been mastered you will be able to prepare any of these recipes with the minimum of fuss and, in many...

You easily download any file type for your gadget.New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (Small Book of Good Taste)   |  Emi Kazuko. Just read it with an open mind because none of us really know.

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