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ITSU 20 minute suppers: Eat beautiful with noodles, grains, rice and soups

Julian Metcalf, Blanche Vaughan




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 | #1649419 in Books |  MITCHELL BEAZLEY |  2016-04-05 |  2016-04-05 | Original language:English | PDF # 1 |  9.88 x.88 x7.75l,.0 | File type: PDF | 192 pages

 | MITCHELL BEAZLEY

|| |Remain virtuous every night of the week with the new cookbook from itsu. It's bursting with delicious recipes like squash and coconut laksa and teriyaki salmon with ginger rice, all ready within 20 minutes. Boom! * Grazia * From stir-fries to salads, these hea


In this revolutionary cookbook the authors of the bestselling itsu: the cookbook (almost 60,000 copies sold worldwide) provide simple, nutritious, easy-to-follow recipes, all of which can be made within 20 minutes. Using ingredients readily available at mini-markets, they have created 100 deliciously healthy Asian-inspired recipes with noodles, rice, grains and soups. Why resort to nasty ready meals when you can cook itsu-style meals at home in minutes? ...

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